Doctor of Nursing Practice! Wooo! I graduated this past weekend.
Someone told me 2016 was the shmita…
The sabbath year (shmita Hebrew: שמיטה, literally “release”) also called the sabbatical year or shvi’it (Hebrew: שביעית, literally “seventh”) is the seventh year of the seven-year agricultural cycle mandated by the Torah for the Land of Israel, and still observed in contemporary Judaism.
During shmita, the land is left to lie fallow and all agricultural activity, including plowing, planting, pruning and harvesting, is forbidden by halakha (Jewish law). Other cultivation techniques (such as watering, fertilizing, weeding, spraying, trimming and mowing) may be performed as a preventive measure only, not to improve the growth of trees or other plants. Additionally, any fruits which grow of their own accord are deemed hefker (ownerless) and may be picked by anyone. A variety of laws also apply to the sale, consumption and disposal of shmita produce. All debts, except those of foreigners, were to be remitted.
Chapter 25 of the Book of Leviticus promises bountiful harvests to those who observe the shmita, and describes its observance as a test of religious faith. There is little notice of the observance of this year in Biblical history and it appears to have been much neglected. (source)
I say, bring back the shmita! We have (unintentionally) observed it this year and am so glad we allowed Spy Garden to rest.
Are you all enjoying this season? It has been very mild and warm here.
Today is November 15 and our basil is still green as can be. When the basil turns black you know the first frost has arrived and winter is coming! Woo! I really love winter. Winter is quite shmita-y; the perfect time for rest and reflection. The first frost is due this weekend.
What I am NOT schmita-ing is school; So. Much. School work. I am currently taking two courses; advanced pathophysiology and advanced pharmacology (studying to get my doctorate in nursing practice) so basically endless reading of bloated anthologies of all the possible things that go wrong in the human body and all the drugs we’ve created to fix these problems whilst creating new problems (#sideeffects). I prefer the topic of health promotion/prevention and a nonpharmacological focus on wellness; but of course this stuff is good to know.
I wasn’t quite ready for Halloween to end at the beginning of November so took a little more time and refined the carved pumpkins:
And check out these cool microscopic views of grains of sand:
Happy November everyone! Please share in the comments what you think about the practice of a schmita year…Or the supermoon…Or those amazing microscopic photographs! Your comments are welcome and thanks for visiting Spy Garden!!
It feels like fall here; a nice, crisp chill in the air. Rain, thunder, wind. The garden will still be growing and changing until the first frost but here’s the low-down, re-cap of Spy Garden summer of 2015: A robust garlic harvest, lots of cucumbers (Sikkim and dragon’s eggs), plenty of blackberries, ground cherries and loads of fresh herbs. What to do with all the cucumbers?
Aside from eating them raw, I make super easy “pickles” like so: Buy a jar of Kosher Dill Claussen pickles (the best!) and eat. Then fill up the jar with your own washed and cut cukes and put it back in the fridge; 2 or 3 jars of Claussens for the price of 1! Or, how about roasting cucumbers? Why not?! I have been roasting the Sikkim cukes along with whatever other veggies I have on hand and they are great that way.
The pumpkins were sadly killed by squash vine borers but the Loofah gourds have climbed the teepee and so hopefully we will get a bunch of those! Not exactly winter squash, but maybe a close second? Also, the Hartman’s Giant Amaranth never disappoints and we have several very large, tall specimens this year.
This time last year St. Louis Homes & Lifestyles Magazine did a photoshoot of Spy Garden (click here to see the article)! The garden is definitely not in photo-shoot-ready mode (yet?! Maybe we’ll do some more serious weeding before the first frost?!) this year but that’s ok. Every year (and season) of gardening is always different. That is one of the best things about gardening!
And now, here are some really random recommendations (in no particular order)…
- Falafel-stuffed peppers. Instead of meat or beans, add falafel mix (which is basically spices and dehydrated chickpeas), some water and tomatoes to spiced brown rice (I like a tiny pinch of garam masala plus a heaping amount of Ras el Hanout, turmeric and paprika) and some sautéed onions then stuff into peppers (I usually halve or quarter the peppers instead of stuffing whole peppers); just dollop the stuffing into each little pepper portion and bake.
- Mendota plan-unflavored-sparkling water. Something about it is so indulgent and ridiculous (yes, and wasteful, but come on, I do live in America!) I mean, it is canned water, there is just something funny about that. I get on a kick every once in awhile and buy the stuff. I think I drank like 24 cans this week. So sparkly and delicious. One day I really should just buy my own carbonator. But carbonated tap water just might not be as fun as the blue, cold, sparkling cans of Mendota. Pelligrino and Perrier and bottled club soda are good too, but still the whole canned water thing is just the best.
- Hail Merry Miracle Tarts. Persian Lime and Meyer Lemon are my two faves. Two servings of delectable dessert (half of one is a perfect portion) for only $3. They are super delicious and nutritious. I get them at Dierbergs but it looks like you can order direct from their website (though it looks like they’re much more costly that way).
- Hormone Horoscope: having nothing to do with astrology, this free app you can download for your phone tells you what your hormones are up to each day; how they are affecting your mood, appetite and other things. This thing is genius.
- Pantoprazole is better than ranitidine in the treatment of GERD (gastroesophageal reflux disease). Ok that one is way out of left field, right?! I thought this was a GARDENING website! But I am working on my doctorate of nursing practice and feel compelled to share this little finding. What good is learning if I don’t share with the Spy Garden masses?! I did a partial literature review comparing randomized controlled trials of these two medications. So before you reach for the antacids or Zantac if you have frequent heartburn you should probably ask your doctor (or nurse practitioner!) for a script for Protonix (pantoprazole). Nurse practitioner education covers all body systems and fields (how wonderful it is to have the option to go into any specialty) so stay tuned for more random recommendations! Right now my real passion is psychiatry and psychoneuroimmunology; who knows, maybe a capstone project fusing gardening AND nursing is in the cards?
Below are some random pictures to continue with the non-sequitur theme of this post!
Hope you all are having a nice weekend!