Considered a choice edible. As chicken mushrooms age, they get tough—cut off the tender outer edges and leave the rest on the tree. Recipes abound for this and the closely related pale chicken of the woods (L. cincinnatus). They have the texture of chicken, and with a little imagination can taste like chicken. Although both species are safe and delicious mushrooms, some people get a bit of stomach upset or swollen lips after eating them. Try just a small amount the first time.This fungus can be used as a chicken substitute in casseroles, enchiladas, and more. As with all wild mushrooms, be absolutely sure of your identification, cook it well, and only eat a small amount the first time you try it, since some people have bad reactions to otherwise edible mushrooms. (from the Missouri Department of Conservation website)
Missouri has dozens of edible wild mushrooms. Missouri also has dozens of poisonous mushrooms; some with names like Deadly Galerina and Destroying Angel. Thus, I am not too eager to start harvesting mushrooms and cooking them up! I would want to be much more of a mushroom-expert first. I couldn’t identify many of the varieties pictured below.