And just in time for Easter…
1 3/4C Flour (sometimes I substitute different flours like sorghum for part of the flour, but today just used all purpose)
1 T sugar, 1 T baking powder, 1/2 t salt, 1/2 t fresh grated lemon zest, 1 t vanilla extract
1 1/2 C Almond milk
In a small bowl: 3 T Chia seeds and 9 T water, let set for a few minutes until it is a gel-like consistency, then add to batter
Coconut oil: I added a lot, about 10 T because I wanted them to be rich and decadent, but you could add half the amount
Whisk it all up then pour into a waffle iron. Crunchy on the outside, soft and chewy on the inside, with maple syrup and strawberries; MMMmmmmm!
…of Easter but SHhhhhhh! Don’t show the kids!
Hope you all have a happy and blessed Easter!