Lemon cucumber dill pickles with: coriander seeds, garlic and dill from the garden. Plus white vinegar, black peppercorns, red pepper flake and sliced onions.
In addition to this jar of lemon cukes I used the delikatesse cucumbers to make two more quart jars of classic dill pickles (not pictured). I added some sugar to the remaining brine and then made sweet (but not too sweet) cornichons (that is French for gherkins) with a small pile of De Bourbonne cucumbers:
After the pickle-making we enjoyed a drizzly day: